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Technique: Cooking a la Grecque. September 2014

Technique: Cooking a la Grecque. September 2014

I have a couple of favourite “a la Grecque” recipes that cook vegetables in a mixture of good stock, some herbs and spices, and good olive oil. It is likely that “a la Grecque” is a term that originated in France for dishes cooked in this manner. Continue reading

The Joy and Sadhana of Cooking

Namaste and Welcome to a daily (sometimes) diet of thoughts, food and life.

It is Late Autumn in Adelaide, a temperate month this year – altho we had record cold weather to begin the month, there was record breaking periods of higher temperatures later in the month.


This site's sister site, A Life (Time) of Cooking, is a site of recipes and thoughts. Browse, trawl and enjoy it as well. Come into the kitchen, celebrate life and cook with me!


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This site's sister site, A Life (Time) of Cooking, is a site of recipes and thoughts. Browse, trawl and enjoy. Come cook with me!

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