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Puy Lentil Soup with Parmesan Toasts. From The Archives. Yum. July 2003.

Puy Lentil Soup with Parmesan Toasts. From The Archives. Yum. July 2003.

Love those dark Puy lentils! And the Parmesan Toasts – make them any time, for lunch, dinner or breakfast. Continue reading

The Joy and Sadhana of Cooking

Namaste and Welcome to a daily (sometimes) diet of thoughts, food and life.

It is Late Autumn in Adelaide, a temperate month this year – altho we had record cold weather to begin the month, there was record breaking periods of higher temperatures later in the month.


This site's sister site, A Life (Time) of Cooking, is a site of recipes and thoughts. Browse, trawl and enjoy it as well. Come into the kitchen, celebrate life and cook with me!


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READ, COOK AND EAT

This site's sister site, A Life (Time) of Cooking, is a site of recipes and thoughts. Browse, trawl and enjoy. Come cook with me!

ALSO, Read our daily collection of recipes and articles designed to inspire your time in the kitchen. Heat in the Kitchen is aggregated from around the internet and published daily. Get your copy now!

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