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Spices: A Note on Mustard Seeds (Black, Brown and Yellow) and Mustard Oil. From The Archives.

Spices: A Note on Mustard Seeds (Black, Brown and Yellow) and Mustard Oil. From The Archives.

All mustard seeds have Jekyll and Hyde characteristics. When crushed, they are nose-tinglingly pungent. However, if they are thrown into hot oil and allowed to pop, they turn quite nutty and sweet. Continue reading

The Joy and Sadhana of Cooking

Namaste and Welcome to a daily (sometimes) diet of thoughts, food and life.

The weather is just gorgeous. SUMMER IS HERE!! We had a Solar Vortex with temps of 45C (115F) but this week it is magnificent!


A Life (Time) of Cooking is a site of recipes and thoughts. Browse, trawl and enjoy. Come into the kitchen, celebrate life and cook with me!


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READ, COOK AND EAT

A Life (Time) of Cooking is a site of recipes and thoughts. Browse, trawl and enjoy. Come cook with me!

ALSO, Read our daily collection of recipes and articles designed to inspire your time in the kitchen. Heat in the Kitchen is aggregated from around the internet and published daily. Get your copy now!

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