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02 Late Summer, AUTUMN, Living Joyfully, Old Food Matters Site Recipe, Photo by Ganga, Sauces, Vegetarian

Horseradish Cream. From The Archives. February, 1998.

Horseradish Cream

So old fashioned, fresh horseradish. I do hope that you can find some, or grow your own. This sauce or spread is so gorgeous when made at home.

As you know from reading this blog’s sister site, I have been blogging FOREVER! The time has come to record many of these old recipes here on Heat in the Kitchen and A (Life) Time of Cooking. It is 17 years since I began blogging and 6 years since A (Life) Time of Cooking came into being. As part of those celebrations, during the next few months I am reblogging some of those recipes from 1996 – 2005. They are no longer in existence in the blogosphere, except , perhaps, where copied….. :) The recipe that appears below is exactly how it appeared when it first appeared on that blog long ago, along with the comments from that time.

Horseradish Cream

Good with horseradish directly from the garden.

1 Tblspn finely grated horseradish juice 1 lemon 1.25 cups cream

Slowly add lemon juice to the cream. Continue to stir until it has thickened. Add the horseradish and leave to sit at room temperature for 1 hour or more.

Use on avocado slices, for potato salad, on bean salads, as a mayonnaise, ….

02/98

Enjoy!

Namaskaram.

From the Late Summer Series


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About Ganga108

Heat in the Kitchen, Cooking with Spirit. Temple junkie, temple builder, temple cleaner. Lover of life, people, cultures, travel. Champion of growth, change and awareness. Taker of photos. Passionate about family. Happy.

Discussion

2 thoughts on “Horseradish Cream. From The Archives. February, 1998.

  1. there is probably nothing better than fresh horseradish!

    Posted by Greg Urbano | 18 February, 2014, 00:48

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