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	<title>Heat in the Kitchen</title>
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	<description>The Rhythm of the Kitchen</description>
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		<title>Heat in the Kitchen</title>
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		<item>
		<title>June 7th 2013. What to do with a BBQ? And a Slow Cooker? AND a Dehydrator?</title>
		<link>https://ganga108.wordpress.com/2013/06/07/cookingappliances/</link>
		<comments>https://ganga108.wordpress.com/2013/06/07/cookingappliances/#comments</comments>
		<pubDate>Thu, 06 Jun 2013 23:23:53 +0000</pubDate>
		<dc:creator>Ganga108</dc:creator>
				<category><![CDATA[Photo by Ganga]]></category>
		<category><![CDATA[The Kitchen]]></category>
		<category><![CDATA[Thoughts]]></category>
		<category><![CDATA[Vegetarian]]></category>
		<category><![CDATA[Winter]]></category>
		<category><![CDATA[Barbecue]]></category>
		<category><![CDATA[Bbq]]></category>
		<category><![CDATA[Dehydrators]]></category>
		<category><![CDATA[Slow cooker]]></category>
		<category><![CDATA[slow cookers]]></category>

		<guid isPermaLink="false">https://ganga108.wordpress.com/?p=1659</guid>
		<description><![CDATA[A nice week just past with lots of cooking new things, a new slow cooker and a new BBQ. I have ordered a dehydrator. Despite slipping into winter, we still have bright patches in each day, as well as rain and overcast skies in the mornings.
Slooooow Cookers in The Kitchen

The slow cooker is a bit of an accident. i said that I would buy one for my father. I took a bit too long researching, choosing one then..... <a href="https://ganga108.wordpress.com/2013/06/07/cookingappliances/">Continue reading <span class="meta-nav">&#187;</span></a><img alt="" border="0" src="https://stats.wordpress.com/b.gif?host=ganga108.wordpress.com&#038;blog=24252857&#038;post=1659&#038;subd=ganga108&#038;ref=&#038;feed=1" width="1" height="1" />]]></description>
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		<title>June 6th 2013. On Indian Bay Leaves, Teja Patta</title>
		<link>https://ganga108.wordpress.com/2013/06/06/tejapatta/</link>
		<comments>https://ganga108.wordpress.com/2013/06/06/tejapatta/#comments</comments>
		<pubDate>Thu, 06 Jun 2013 01:52:17 +0000</pubDate>
		<dc:creator>Ganga108</dc:creator>
				<category><![CDATA[cooking]]></category>
		<category><![CDATA[Food]]></category>
		<category><![CDATA[Photo from Kauai Aadheenam]]></category>
		<category><![CDATA[Tips]]></category>
		<category><![CDATA[Bay leaf]]></category>
		<category><![CDATA[Cassia]]></category>
		<category><![CDATA[Indian Bay Leaf]]></category>
		<category><![CDATA[Indian cuisine]]></category>
		<category><![CDATA[Teja Patta]]></category>
		<category><![CDATA[World Cuisines]]></category>

		<guid isPermaLink="false">http://ganga108.wordpress.com/?p=1649</guid>
		<description><![CDATA[Did you know that if you see "bay leaves" in the ingredients of an Indian Recipe, chances are that it is not referring to the European Sweet Laural tree leaves commonly known as Bay Leaves? It is referring to a specifically Indian ingredient called Teja Patta, used also through some SE Asian Cuisines such as Balinese.
Teja Patta are NOT Bay Leaves

Some interesting chats in <a href="https://ganga108.wordpress.com/2013/06/06/tejapatta/">Continue reading <span class="meta-nav">&#187;</span></a><img alt="" border="0" src="https://stats.wordpress.com/b.gif?host=ganga108.wordpress.com&#038;blog=24252857&#038;post=1649&#038;subd=ganga108&#038;ref=&#038;feed=1" width="1" height="1" />]]></description>
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		<title>June 5th 2013. On Indian Flatbreads. Pancakes or not?</title>
		<link>https://ganga108.wordpress.com/2013/06/05/indian-flatbreads/</link>
		<comments>https://ganga108.wordpress.com/2013/06/05/indian-flatbreads/#comments</comments>
		<pubDate>Wed, 05 Jun 2013 01:37:52 +0000</pubDate>
		<dc:creator>Ganga108</dc:creator>
				<category><![CDATA[Food]]></category>
		<category><![CDATA[Living Joyfully]]></category>
		<category><![CDATA[Photo by Ganga]]></category>
		<category><![CDATA[Tips]]></category>
		<category><![CDATA[Vegetarian]]></category>
		<category><![CDATA[Appam]]></category>
		<category><![CDATA[breakfast]]></category>
		<category><![CDATA[Cheela]]></category>
		<category><![CDATA[dosa]]></category>
		<category><![CDATA[Indian cuisine]]></category>
		<category><![CDATA[Indian flatbreads]]></category>
		<category><![CDATA[pancake]]></category>
		<category><![CDATA[Puda]]></category>
		<category><![CDATA[pudla]]></category>
		<category><![CDATA[Uttapam]]></category>

		<guid isPermaLink="false">http://ganga108.wordpress.com/?p=1638</guid>
		<description><![CDATA[I am repeating a section of an earlier post from 2011, as this discussion is quite topical in my part of the world.
Are Indian flatbreads (Dosa etc) pancakes? or crepes?

Often recipes for Indian flatbreads and similar are referred to as pancakes or crepes. I wasn’t keen on this labelling so I did some research <a href="https://ganga108.wordpress.com/2013/06/05/indian-flatbreads/">Continue reading <span class="meta-nav">&#187;</span></a><img alt="" border="0" src="https://stats.wordpress.com/b.gif?host=ganga108.wordpress.com&#038;blog=24252857&#038;post=1638&#038;subd=ganga108&#038;ref=&#038;feed=1" width="1" height="1" />]]></description>
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		<title>June 4th, 2013. On Indian Pickles</title>
		<link>https://ganga108.wordpress.com/2013/06/04/june-4th-2013-on-indian-pickles/</link>
		<comments>https://ganga108.wordpress.com/2013/06/04/june-4th-2013-on-indian-pickles/#comments</comments>
		<pubDate>Tue, 04 Jun 2013 05:06:54 +0000</pubDate>
		<dc:creator>Ganga108</dc:creator>
				<category><![CDATA[Living Joyfully]]></category>
		<category><![CDATA[Mid Summer]]></category>
		<category><![CDATA[Photo by Ganga]]></category>
		<category><![CDATA[Preserving]]></category>
		<category><![CDATA[Tips]]></category>
		<category><![CDATA[Vegetarian]]></category>
		<category><![CDATA[Indian Pickles]]></category>
		<category><![CDATA[pickles]]></category>
		<category><![CDATA[South India]]></category>
		<category><![CDATA[Spice]]></category>

		<guid isPermaLink="false">http://ganga108.wordpress.com/?p=1614</guid>
		<description><![CDATA[Yesterday's post explained Indian Chutneys. Today we focus on Indian Pickles, those confusing, salty, wonderful, fiery accompaniments to any Indian meal. The details are again from Ammini Ramachandran from her book Grains, Greens and Grated Coconuts.

    "Pickle" is quite a misleading term when it comes to Indian pickles. South Indian pickles are as fiery as the prevailing temperatures -- the hotter, the better. They also tend to be very salty, as <a href="https://ganga108.wordpress.com/2013/06/04/june-4th-2013-on-indian-pickles/">Continue reading <span class="meta-nav">&#187;</span></a><img alt="" border="0" src="https://stats.wordpress.com/b.gif?host=ganga108.wordpress.com&#038;blog=24252857&#038;post=1614&#038;subd=ganga108&#038;ref=&#038;feed=1" width="1" height="1" />]]></description>
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		<title>3rd June 2013. On Indian Chutneys.</title>
		<link>https://ganga108.wordpress.com/2013/06/03/3rd-june-2013/</link>
		<comments>https://ganga108.wordpress.com/2013/06/03/3rd-june-2013/#comments</comments>
		<pubDate>Mon, 03 Jun 2013 01:56:41 +0000</pubDate>
		<dc:creator>Ganga108</dc:creator>
				<category><![CDATA[Living Joyfully]]></category>
		<category><![CDATA[Tips]]></category>
		<category><![CDATA[Vegetarian]]></category>
		<category><![CDATA[chutney]]></category>
		<category><![CDATA[Cooking]]></category>
		<category><![CDATA[India]]></category>
		<category><![CDATA[Indian Chutneys]]></category>
		<category><![CDATA[Indian cuisine]]></category>
		<category><![CDATA[Kerala]]></category>
		<category><![CDATA[South India]]></category>
		<category><![CDATA[tips]]></category>

		<guid isPermaLink="false">http://ganga108.wordpress.com/?p=1607</guid>
		<description><![CDATA[Did you wonder what Indian chutneys are and why they are so different to European Chutneys? One of the best descriptions comes from Ammini Ramachandrans' book "Grains, Greens and Grated Coconuts" - Vegetarian food from Kerala. It is one of the cookbooks that I delve into almost weekly, and today I want to quote the description of Indian chutneys. I think it will demystify them for you, and as she points out, there is no equivalent of Indian Chutneys anywhere else in the world.

    Hotter than blazes or ingratiatingly sweet or sour, chutneys... &#60;a href=&#34;"&#62; Read More...</a>
 <a href="https://ganga108.wordpress.com/2013/06/03/3rd-june-2013/">Continue reading <span class="meta-nav">&#187;</span></a><img alt="" border="0" src="https://stats.wordpress.com/b.gif?host=ganga108.wordpress.com&#038;blog=24252857&#038;post=1607&#038;subd=ganga108&#038;ref=&#038;feed=1" width="1" height="1" />]]></description>
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		<title>June 2nd 2013. A shopping list of food for a month.</title>
		<link>https://ganga108.wordpress.com/2013/06/02/shoppinglist/</link>
		<comments>https://ganga108.wordpress.com/2013/06/02/shoppinglist/#comments</comments>
		<pubDate>Sun, 02 Jun 2013 01:45:13 +0000</pubDate>
		<dc:creator>Ganga108</dc:creator>
				<category><![CDATA[Food]]></category>
		<category><![CDATA[Living Joyfully]]></category>
		<category><![CDATA[Shopping]]></category>
		<category><![CDATA[Tips]]></category>
		<category><![CDATA[Indian]]></category>
		<category><![CDATA[kitchen]]></category>
		<category><![CDATA[Meenakshi Ammal]]></category>
		<category><![CDATA[S. Meenakshi Ammal]]></category>
		<category><![CDATA[Shopping List]]></category>
		<category><![CDATA[vegetarian]]></category>

		<guid isPermaLink="false">http://ganga108.wordpress.com/?p=1596</guid>
		<description><![CDATA[Shopping for your Indian Groceries

S. Meenakshi Ammal considerately provides a list of ingredients needed for a small family of four for a month. It is interesting reading. How does it translate to today's kitchens, I wonder.

Your Shopping List

Rice: 20 kilos
Par Boiled Rice: 5 kilos
Rice flour: <a href="https://ganga108.wordpress.com/2013/06/02/shoppinglist/">Continue reading <span class="meta-nav">&#187;</span></a><img alt="" border="0" src="https://stats.wordpress.com/b.gif?host=ganga108.wordpress.com&#038;blog=24252857&#038;post=1596&#038;subd=ganga108&#038;ref=&#038;feed=1" width="1" height="1" />]]></description>
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		<title>May 8th, 2013. Cooking with Yoghurt</title>
		<link>https://ganga108.wordpress.com/2013/05/08/yoghurt/</link>
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		<pubDate>Tue, 07 May 2013 22:46:22 +0000</pubDate>
		<dc:creator>Ganga108</dc:creator>
				<category><![CDATA[Autumn]]></category>
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		<description><![CDATA[Yoghurt Curry

There is a trick to cooking with yoghurt in hot dishes such as the range of curries that criss-cross India.

Yoghurt can split when heated and although this does not alter the taste, the appearance of the dish can suffer. Here are a few tips for you to experiment with.  <a href="https://ganga108.wordpress.com/2013/05/08/yoghurt/">Continue reading <span class="meta-nav">&#187;</span></a><img alt="" border="0" src="https://stats.wordpress.com/b.gif?host=ganga108.wordpress.com&#038;blog=24252857&#038;post=1586&#038;subd=ganga108&#038;ref=&#038;feed=1" width="1" height="1" />]]></description>
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		<title>May 2013. Sambar vs Kozhambu</title>
		<link>https://ganga108.wordpress.com/2013/05/06/sambar-vs-kozhambu/</link>
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		<pubDate>Mon, 06 May 2013 12:40:25 +0000</pubDate>
		<dc:creator>Ganga108</dc:creator>
				<category><![CDATA[Food]]></category>
		<category><![CDATA[Kozhambu]]></category>
		<category><![CDATA[Photo by Ganga]]></category>
		<category><![CDATA[Sambar]]></category>
		<category><![CDATA[Indian cuisine]]></category>
		<category><![CDATA[kolambu]]></category>
		<category><![CDATA[kozhambu]]></category>
		<category><![CDATA[sambar]]></category>
		<category><![CDATA[Tamil cuisine]]></category>

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		<description><![CDATA[Is a sambar a kozhambu, or a kozhambu a sambar? These are the big questions that keep me awake at night.

And there is a difference. Sambar has a base of <a href="https://ganga108.wordpress.com/2013/05/06/sambar-vs-kozhambu/">Continue reading <span class="meta-nav">&#187;</span></a><img alt="" border="0" src="https://stats.wordpress.com/b.gif?host=ganga108.wordpress.com&#038;blog=24252857&#038;post=1579&#038;subd=ganga108&#038;ref=&#038;feed=1" width="1" height="1" />]]></description>
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		<title>April 28th 2013. Miso Soup and a Salad for all Seasons</title>
		<link>https://ganga108.wordpress.com/2013/04/27/misoandsalad/</link>
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		<pubDate>Fri, 26 Apr 2013 23:37:03 +0000</pubDate>
		<dc:creator>Ganga108</dc:creator>
				<category><![CDATA[Autumn]]></category>
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		<category><![CDATA[Autumn. Late Autumn]]></category>
		<category><![CDATA[Cook]]></category>
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		<category><![CDATA[Miso]]></category>
		<category><![CDATA[Miso soup]]></category>
		<category><![CDATA[Salad]]></category>

		<guid isPermaLink="false">https://ganga108.wordpress.com/?p=1569</guid>
		<description><![CDATA[I have 2 current passions, call them obsessions, in The Kitchen. Miso soup, and the Salad With Everything.
Miso Soup

Miso has long been a favourite and recently I found a sweet little Japanese bowl that just smiles sweetly and says "let's make miso soup" to me every time I catch its eye on the kitchen counter.

My miso soup is home made, although I do keep packets of it at The Office. With about 4 different types of miso in the fridge at home it is easy to vary the flavour to my needs - from nurturing to a pick me up.

I remember the first <a href="https://ganga108.wordpress.com/2013/04/27/misoandsalad/">Continue reading <span class="meta-nav">&#187;</span></a><img alt="" border="0" src="https://stats.wordpress.com/b.gif?host=ganga108.wordpress.com&#038;blog=24252857&#038;post=1569&#038;subd=ganga108&#038;ref=&#038;feed=1" width="1" height="1" />]]></description>
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		<title>21 April, 2013. Cold feet. Warm Heart. Chillies Drying. Making Quince Chutney.</title>
		<link>https://ganga108.wordpress.com/2013/04/22/coldweather/</link>
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		<pubDate>Mon, 22 Apr 2013 03:28:28 +0000</pubDate>
		<dc:creator>Ganga108</dc:creator>
				<category><![CDATA[Autumn]]></category>
		<category><![CDATA[cooking]]></category>
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		<category><![CDATA[Photo by Ganga]]></category>
		<category><![CDATA[Vegetarian]]></category>
		<category><![CDATA[autumn]]></category>
		<category><![CDATA[chillies]]></category>
		<category><![CDATA[chutney]]></category>
		<category><![CDATA[Green Tea]]></category>
		<category><![CDATA[herbal tea]]></category>
		<category><![CDATA[Quince]]></category>
		<category><![CDATA[spinach]]></category>
		<category><![CDATA[Tea]]></category>
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		<description><![CDATA[Today is officially the start of the cold weather in Adelaide I suspect, although warmer temperatures are forecast for the rest of the week. It is cool and raining, although I can't quite bring myself to close all the windows and doors yet. My toes are cold. I have cleared out the wardrobe and moved cold weather clothes into the spaces where the summer ones were. I am thinking of quinces and pomegranates, spinach and apples, rice puddings and payasams.

Don't throw away Spinach Stalks.

I found the most exquisite bunch of organic greens the other day, so beautifully fresh and healthy. For many years I only <a href="https://ganga108.wordpress.com/2013/04/22/coldweather/">Continue reading <span class="meta-nav">&#187;</span></a><img alt="" border="0" src="https://stats.wordpress.com/b.gif?host=ganga108.wordpress.com&#038;blog=24252857&#038;post=1556&#038;subd=ganga108&#038;ref=&#038;feed=1" width="1" height="1" />]]></description>
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