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Ingredients: Why Ghee is Not Really Clarified Butter

Ingredients: Why Ghee is Not Really Clarified Butter

Technically, ghee is a type of clarified butter. But it’s not just any old type of clarified butter: all milk solids (including lactose) and moisture must be removed before it can become ghee (clarified butter that still retains some moisture and milk solids is not ghee). Continue reading

The Joy and Sadhana of Cooking

Namaste and Welcome to a daily (sometimes) diet of thoughts, food and life.

We are moving into Late Autumn with its gorgeous light.


This site's sister site, A Life (Time) of Cooking, is a site of recipes and thoughts. Browse, trawl and enjoy it as well. Come into the kitchen, celebrate life and cook with me!


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This site's sister site, A Life (Time) of Cooking, is a site of recipes and thoughts. Browse, trawl and enjoy. Come cook with me!

ALSO, Read our daily collection of recipes and articles designed to inspire your time in the kitchen. Heat in the Kitchen is aggregated from around the internet and published daily. Get your copy now!

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One of those nights with a lot of awake time. #couldntsleep A quiet #breakfast this morning. Figs, mangoes and a lassi. #Saturday #Weekend #quiet A winner for dinner. Best salad ever! A rare find at our markets - Yam Bean, or Jimaca. It will soon be a salad with green mango. Love this veg. Buckwheat cooling. First time I have cooked with buckwheat. One salad coming up. Mung bean sprouts sundal - a salad of quickly stirfried mung sprouts and spices. Great Summer food.
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