Cooking: How to Make Perfect English Mashed Potato

When I need comfort food, mashed potato it is. Reminiscent of childhood large plates of mashed potato, buttery and herby, steaming hot from the pan and piled with other vegetables, it takes me back to days of large gardens, lazy days, and few cares.

Ingredients: What is Halloumi Cheese?

Also spelt Haloumi, this cheese was originally a Middle Eastern Bedouin cheese made from ewes’ and sometimes goats’ milk. It is long-keeping, tough and salty which made it ideal for the Bedouin way of life. It became very popular and spread to the Middle East, to Greece and Cyprus and throughout the world. The cheese…

Ingredients: Pickled Ginger

Β  Pickling ginger prolongs the pleasure of good fresh young ginger which in normal circumstances is available for only 4 months of the year. Pickled ginger is coloured a beautiful pink. It is a delight on its own; savour it. Nibble it while pouring the wine after work or whilst cooking dinner. Use as a…

Cooking: Broad Bean and Butter Bean Spread

It is easy to develop an aversion to Broad Beans. Prolific bearers and easy to grow, they are an easy choice for home gardeners and country kitchen gardens. Yet the poor bean is often misunderstood. Instead of being treated tenderly, cooks mistakenly overcooked them to a green-grey mush with a strong taste only masked by…