Ingredients: How to Make Pomarola | Italian Tomato Sauce

Pomarola is one of the corner stones of Italian cooking is tomato sauce. This is a simple recipe that can be used as it is or can be added to when needed. It is important to use fresh and ripe tomatoes. Make a lot and freeze it for Winter. This recipe was given to me…

Cooking: How to Make Italian Pizza Dough

This recipe was given to me by Ilyse, who used to have the most amazing Italian food blog, Lucullian Delights. It works every time. We have another Pizza dough recipe here. Our Italian recipes are here and here. Browse all of our Tomato recipes here and here. Or you might like to browse Sauce recipes…

Ingredients: How to Make Nut Butters

It is good to minimise the use of margarine type spreads because none of them are very healthy. Still use them, of course, but aim for moderation. It is easy to replace margarine at times with pureed avocado or hummus or other bean-based spreads (home made). Nut butters are another alternative. Cashew butter, almond butter…

Cooking: How to Make a Strawberry Pink Frappé

Would you believe, I first made this in December, 1998? Some recipes never date. It came to mind this summer when I sat in 44C heat, without power or air-conditioning except for one power point. The electrician couldn’t come that night. I needed something to cool me down, and provide some sustenance. I couldn’t cook…

Ingredients: What is Halloumi Cheese?

Also spelt Haloumi, this cheese was originally a Middle Eastern Bedouin cheese made from ewes’ and sometimes goats’ milk. It is long-keeping, tough and salty which made it ideal for the Bedouin way of life. It became very popular and spread to the Middle East, to Greece and Cyprus and throughout the world. The cheese…