Indian Essentials: Should Sambar be Sour, Salty or Hot? And Other Sambar Hints.

Meenakshi Ammal in her books Cook and See, talks about Sambar tastes and textures, which she says are personal preference.

Our Sambar recipes include Sundakkai Sambar, Moar Sambar, and  Classic Sambar.

These posts might also be helpful:

Please browse all of our Sambar recipes, our kuzhambu recipes, and all of our Indian dishes. Our Indian Essentials Series is here. Or explore our Late Autumn range of recipes.

Sour, Salty, Hot?

Some prefer their sambar a little sour, some a little hot and some more salty. Sometimes, some varieties of tamarind are more sour than others, some chillies are hotter than other chillies. Experience, personal taste and discretion should determine the amount, the number and the quality.

Green chillies are not compulsory and may be substituted by red ones.

Cooking Vegetables for Sambar

Thickness and Thickening

If red gram (toor dal) is used freely, there is no necessity for thickening with rice flour as the sambar would be thick by itself. But if the quantity of dal is not enough, and if the tamarind is old and dark in colour then you can use bengal gram flour (besan, chickpea flour) for thickening the sambar, to give it a good colour.

Eggplant Sambar | Brinjal Sambar

Masalas

If masalas are liked, when you are making the sambar, fry 1/2 tspn poppy seeds, 1/2 tspn anise, 1/2 finger length of cinnamon stick, 4 cloves and 4 cardamons, and use for flavouring the sambar. Add the powder with the vegetables as they cook.

 

This is cross posted with our sister site A Life Time of Cooking.  It first appeared here as part of the Indian Essentials series.

Save

Save

Save

Advertisements

10 Comments Add yours

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s