Recipe: Griddle Scones

 

Have you heard of Girdle Scones? (Girdle is another name for a Griddle.) These scones are perfect for lazy weekends and camping holidays. They can be cooked inside, in or on a BBQ, or over an open camp file (as long as you can hang or support a griddle). They are delicious eaten warm from the griddle, slathered with butter or spread with jam. They are a lot of fun to make too, and the kids can watch them rise as they cook.

This is a vegetarian recipe from our first blog which was in existence from 1995 – 2006. You can browse other recipes from this blog in our Retro Recipes series.

And check out all of our griddle cooking recipes.

Griddle Scones

Girdle Scones

225 g plain flour 0.5 tspn salt 1 tspn baking powder
50 g butter 50 g caster sugar 150 ml buttermilk, soured milk or thin cream

Heat and prepare girdle or heavy based frying pan as described here. Basically, the best way to use it is to heat it slowly for 10 – 20 minutes to get an even spread of heat over the whole griddle.

Sift flour, salt and baking powder into a bowl. Cut fat into flour and rub in until mixture resembles even-sized breadcrumbs. Stir sugar into mixture. If desired, additional flavourings such as dried fruit can be stirred in at this time.

Make a hollow in the middle of the mixture and pour in the liquid. Work in to make a soft but not sticky dough. Gather the dough together with your fingers and turn out on to a floured board. Knead lightly and quickly.

Roll out dough to around 1 cm thick, no less. Using a long bladed knife, cut into 8 wedges. Carefully transfer wedges to heated girdle and bake for 5 minutes or until well risen and light brown underneath. Turn and bake for a further 5 minutes until evenly browned and hollow sounding when tapped.

Griddle Scones

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This recipe is one of the vegetarian recipes from our first blog which was in existence from 1995 – 2006. It is cross posted on our sister site, A Life (Time) of Cooking; it appears here as part of the Retro Recipes series.

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10 Comments Add yours

  1. So glad you’re doing this!!

    Like

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