Recipe: Sweet Chilli Sauce

Sweet Chilli Sauce
A simple and easy sauce that can be used in any way – with noodles or over vegetables, in a stirfry or as a condiment in a sandwich, add some to pasta sauce or spread over grilled tofu or haloumi. You will find a million ways to use it.

Sweet Chilli Sauce

3 large fresh red chillies, finely chopped 250 ml rice vinegar 2 tspn salt
185 g sugar 1 large garlic clove, chopped

To make the sweet chilli sauce, combine all sauce ingredients in a small saucepan and stir over a low heat until the sugar is dissolved. Bring to the boil and then cook for 5 minutes or until the mixture thickens to a slightly syrupy consistency. Remove from heat and allow to cool.

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Feel free to browse other recipes from our Retro Recipes series. You might also liked our Asian recipes here and here.

 

 

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