Recipe: Sweet Chilli Sauce

Sweet Chilli Sauce
A simple and easy sauce that can be used in any way – with noodles or over vegetables, in a stirfry or as a condiment in a sandwich, add some to pasta sauce or spread over grilled tofu or haloumi. You will find a million ways to use it.

Sweet Chilli Sauce

3 large fresh red chillies, finely chopped 250 ml rice vinegar 2 tspn salt
185 g sugar 1 large garlic clove, chopped

To make the sweet chilli sauce, combine all sauce ingredients in a small saucepan and stir over a low heat until the sugar is dissolved. Bring to the boil and then cook for 5 minutes or until the mixture thickens to a slightly syrupy consistency. Remove from heat and allow to cool.


Feel free to browse other recipes from our Retro Recipes series. You might also liked our Asian recipes here and here.




12 Comments Add yours

Leave a Reply

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s