A simple and easy sauce that can be used in any way – with noodles or over vegetables, in a stirfry or as a condiment in a sandwich, add some to pasta sauce or spread over grilled tofu or haloumi. You will find a million ways to use it.
|3 large fresh red chillies, finely chopped||250 ml rice vinegar||2 tspn salt|
|185 g sugar||1 large garlic clove, chopped|
To make the sweet chilli sauce, combine all sauce ingredients in a small saucepan and stir over a low heat until the sugar is dissolved. Bring to the boil and then cook for 5 minutes or until the mixture thickens to a slightly syrupy consistency. Remove from heat and allow to cool.