An unusual salad. Strawberries are amazing fruit, far more versatile than we give them credit for.
This sure is unusual. Make sure you try it before trying it on guests, as it is unusual. I love it.
|2 avocados||lemon juice||150 – 250 g strawberries|
|1 tspn onion juice (use a small piece of onion in a garlic press)||4 Tblspns walnut or good green olive oil||sea salt and freshly ground pepper|
|1 tblspn finely chopped parsley|
Peel and halve the avocados, remove stones, slice thinly and arrange on a large plate, or on individual plates. Squeeze lemon juice over. Hull and halve or quarter the strawberries and arrange with the avocados. Mix onion juice with the oil and salt and pepper, and pour over the fruits. Sprinkle with parsley and serve immediately.
If your avocados are riper and likely to mash somewhat, cube both the avocado and strawberries, mix in a bowl, sprinkle over the lemon juice, salt and pepper. Mix the onion juice with the oil and pour over. Add the parsley, mix briefly and serve immediately.