An unusual salad indeed! The sweet and tart strawberries with the creamy avocados and the fresh herbs, together with the onion-walnut oil dressing, it is simply delicious!
This recipe is one of the vegetarian recipes from our first blog which was in existence from 1995 – 2005. Feel free to browse other recipes from our Retro Recipes series.
Avocado and Strawberry Salad
150 – 250g strawberries
1 tspn onion juice (use a little onion in a garlic press)
4 Tblspn walnut or hazelnut oil
1 Tblspn parsley, finely chopped
sea salt and freshly ground black pepper
Peel and halve the avocados, remove stones, slice thinly, and arrange on a bed of salad leaves.
Squeeze lemon juice over the avocados.
Hull and halve or quarter the strawberries and arrange with the avocados.
Make the dressing by mixing the onion juice with the walnut or hazelnut oil, and the salt and pepper. Pour the dressing over the avocado and strawberries. Sprinkle with parsley and serve immediately.
If your avocados are riper and likely to mash somewhat, cube both the avocado and strawberries, mix in a bowl, sprinkle over the lemon juice, salt and pepper. Mix the onion juice with the oil and seasoning, and pour over. Add the parsley, mix briefly and serve immediately.
This recipe is one of the vegetarian recipes from our first blog which was in existence from 1995 – 2005. It is cross posted on our sister site, A Life (Time) of Cooking. It appears here as part of the Retro Recipes series of recipes.