Recipe: A Simple Chickpea Salad with Zucchini and Olives

Simple and easy, nutritious and delicious. What more could we ask? Use tinned or cooked chickpeas.

Similar recipes include a French Simple Chickpea Salad, a Simple Delicious Bittman Chickpea Salad, and Chickpea “Tabbouleh“.

Browse all of the Chickpea Salad recipes and all of the dishes featuring Chickpeas, explore the Bittman Salads and check out all of the many many Salad recipes. Be inspired by our easy Mid Summer recipes too.

This recipe is one of the vegetarian recipes from our first blog which was in existence from 1995 – 2006. Feel free to browse other recipes from our Retro Recipes series.

Chickpea Salad

Simple Chickpea Salad with Zucchini and Olives

a tin of chickpeas, or a cup of cooked chickpeas handful of parsley
6 – 8 black olives 1 diced zucchini or cucumber
dressing of garlic, balsamic vinegar, lemon juice and olive oil

Toss all salad ingredients together. Make a dressing and add to the salad. Chill.

12/98

Enjoy!

We make this often. This time, halved cumquats were added, as it was the season, and they add a delicious tang to the salad. A little less lemon juice is used if cumquats are added.

Simple Chickpea Salad with Olives

 

This recipe is one of the vegetarian recipes from our first blog which was in existence from 1995 – 2006. It is cross posted on our sister site, A Life (Time) of Cooking. It appears here as part of the Retro Recipes series of recipes.

You might like these recipes;

Save

Save

Save

Advertisements

8 Comments Add yours

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s