Ingredients: Candlenuts | A Balinese Ingredient

 

Candlenuts

A round, creamy nut, about the size of a nutmeg, with an oily consistency, are used to add texture and a faint flavour to many Balinese dishes. They aare used in curries to thicken and add a rich nutty flavour. Candlenuts must be cooked before consuming to remove a slight toxicity contained in the raw nut.

Shave the nuts and lightly toast the slivers in a hot pan, and use as a garnish.

These little nuts are not well known outside of SE Asian Cuisines, but are well worth investigating further.

Substitute: Macadamia or raw Cashew nuts can be substituted.

 

Feel free to browse recipes from our Ingredients series. You might also like our SE Asian recipes here and here.

 

browse some Spice information

 

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