This bag of exquisite cumquats lasted and lasted, being turned into everything that I could think of. They were a joy.
The very very last few were sliced and thrown into a bottle and topped with the very best extra virgin olive oil to be used on salads through summer.
recipes from the Cumquats/Kumquats Series
- Cumquats and Gin
- Divine Cumquat Marmalade
- Pickled Cumquats
- Cumquats and Peashoot Salad
- Steamed Thai Eggplants and Zucchini with Chilli Paste and Cumquats
- Easy Pickled Cumquats