I have a few of “go to” tomato recipes that I make and freeze for the winter months. This is one of them.
Feel free to browse recipes from our Retro Recipes series. You might also like our Tomato recipes here and here. Or you might like to browse Purees and Paste recipes here and here. Check out our easy Autumn recipes here and here.
|Sauté in a large pan||3 Tblspn olive oil||2 cups onion, chopped finely|
|4 – 6 cloves garlic, chopped finely||1 -2 red pepper, chopped finely|
|1 – 2 large carrots, chopped finely||2 – 3 stalks celery, chopped finely|
|When onions are clear and very soft, add:||1 kg fresh tomatoes, chopped|
|Simmer until thick, approx. 45 – 60 minutes. Sieving will only be necessary if the ingredients were not chopped sufficiently finely. Use, refrigerate or freeze in 1 – 2 Tblspn lots, to use in winter.|
browse some Italian recipes
- Marinated Zucchini
- No-Knead Quick Focaccia
- Peperoni in Padella (Peppers in Oil)
- Peppers and Eggplants – Grilled and Oiled