I am often amazed by the simplicity of Indian home cooked dishes, and how much flavour can be put into a couple of ingredients with a couple of spices. Enjoy!
Feel free to browse recipes from our Retro Recipes series. You might also like our Potato recipes here and here. Or you might like to browse Indian recipes here and here. Check out our easy Autumn recipes here and here.
adapted from Indian Vegetarian Curries
This is a simple recipe – not the best looking, made with minimal ingredients (by Indian standards!) but very very tasty. Serve with some Indian bread as an afternoon snack or as part of a meal.
|250 g potatoes||2 large onions||2 large tomatoes|
|1 Tblspn canola oil or ghee||1 green chilli||pinch turmeric powder|
|0.5 tspn cumin||0.25 tspn garam masala||small pinch chilli powder|
|0.25 tspn salt||0.25 tspn coriander powder||1 Tblspn chopped green coriander leaves|
Wash, boil and peel the potatoes, and cut into 3 or 4 cm cubes. Peel onions and cube. Cube tomatoes. Chop green chillies.
Heat the oil in a wok, karachi or large frying pan. Add cumin, coriander, chillies and onion and fry for 2-3 minutes. Add potatoes and tomatoes to the onion mixture. Add salt, turmeric and chilli powder, and cook, stirring continuously, for 3 – 4 minutes. Add 1/4 cup water to the mixture and cook, covered, on low heat for 3 – 4 minutes.
Add garam masala to the cooked vegetables, and remove from the heat. Place on a serving dish and garnish with coriander leaves. Serve with Indian breads.
Browse some Indian Vegetables Recipes
- Aloo Palak – Potatoes in Spinach Gravy
- Avarakkai Fry. A recipe for Indian Broad Beans
- Baingan Kabharta – Eggplant Curry
- Bean Paruppu Usili (Green Bean Paruppu Puttu): Green Beans with a Lentil Crumble.