Recipe: How to Make Horseradish Cream

It seems so old fashioned, fresh horseradish. These days it is very difficult to get your hands on – I do hope that you can find it, or grow your own. This sauce, dressing or spread is wonderful, with that real horseradish tang. Its far better than wasabi.

Are you looking for other Salad Dressings? Try Mustardy Mayo, Yoghurt Tahini Dressing, and Peanut Dressing.

You might also like to browse all of our Sauce recipes and Salad Dressings. Check out our easy Early Autumn recipes.

Feel free to browse vegetarian recipes from our first blog from 1995 – 2006 in the Retro Recipes series.

Creamy Horseradish

Horseradish Cream

Good with horseradish directly from the garden.

1 Tblspn finely grated horseradish juice 1 lemon 1.25 cups cream

Slowly add lemon juice to the cream. Continue to stir until it has thickened. Add the horseradish and leave to sit at room temperature for 1 hour or more.

Use on avocado slices, for potato salad, on bean salads, as a mayonnaise, ….


Horseradish Cream

This recipe is cross posted with our sister site, A Life Time of Cooking; it appears here as part of our Retro Recipes series – vegetarian recipes from our first blog from 1995 – 2006.


5 Comments Add yours

  1. Greg Urbano says:

    there is probably nothing better than fresh horseradish!


    1. Ganga108 says:

      You are so right, Greg.


Leave a Reply

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out /  Change )

Google+ photo

You are commenting using your Google+ account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )


Connecting to %s