It seems so old fashioned, fresh horseradish. These days it is very difficult to get your hands on – I do hope that you can find it, or grow your own. This sauce, dressing or spread is wonderful, with that real horseradish tang. Its far better than wasabi.
Feel free to browse vegetarian recipes from our first blog from 1995 – 2006 in the Retro Recipes series.
Good with horseradish directly from the garden.
|1 Tblspn finely grated horseradish||juice 1 lemon||1.25 cups cream|
Slowly add lemon juice to the cream. Continue to stir until it has thickened. Add the horseradish and leave to sit at room temperature for 1 hour or more.
Use on avocado slices, for potato salad, on bean salads, as a mayonnaise, ….