Cooking: How to Make Horseradish Cream

Horseradish Cream

It seems so old fashioned, fresh horseradish. It is very difficult to get your hands on som – I do hope that you can find it, or grow your own. This sauce or spread is so gorgeous.

Feel free to browse recipes from our Retro Recipes series. You might also like our Sauce recipes here and here. Or you might like to browse Salad Dressing recipes here and here. Check out our easy Autumn recipes here and here.

Horseradish Cream

Good with horseradish directly from the garden.

1 Tblspn finely grated horseradish juice 1 lemon 1.25 cups cream

Slowly add lemon juice to the cream. Continue to stir until it has thickened. Add the horseradish and leave to sit at room temperature for 1 hour or more.

Use on avocado slices, for potato salad, on bean salads, as a mayonnaise, ….


Browse some of the Late Summer recipes



5 Comments Add yours

  1. Greg Urbano says:

    there is probably nothing better than fresh horseradish!


    1. Ganga108 says:

      You are so right, Greg.


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