Cooking: Horseradish Cream

Horseradish Cream

So old fashioned, fresh horseradish. I do hope that you can find some, or grow your own. This sauce or spread is so gorgeous when made at home.

Horseradish Cream

Good with horseradish directly from the garden.

1 Tblspn finely grated horseradish juice 1 lemon 1.25 cups cream

Slowly add lemon juice to the cream. Continue to stir until it has thickened. Add the horseradish and leave to sit at room temperature for 1 hour or more.

Use on avocado slices, for potato salad, on bean salads, as a mayonnaise, ….




From the Late Summer Series

5 Comments Add yours

  1. Greg Urbano says:

    there is probably nothing better than fresh horseradish!

    1. Ganga108 says:

      You are so right, Greg.

Leave a Reply

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s