My dear mother, who is no longer physically with us, made this often. It is a stunner.
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This is an old family recipé, one which, I suspects, came with my Great Grandparents from the Germany/Poland border region. It is still a favourite. Fantastic with home-grown tomatoes and cucumber.
|Tomatoes, sliced (cut tomatoes in half first, if they are large)||Cucumber, sliced (cut cucumber in half lengthwise if it is large)||onion, sliced if red onion, or chopped fine otherwise|
|lemon juice||good wine vinegar||salt and black pepper|
Mix the sliced vegetables, any juices from slicing, and the onion. Add a little lemon juice and/or good vinegar, and season well. Add sufficient cream to coat the vegetables well. Taste and adjust seasonings.
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