Cooking: Tomato Cream Salad | A beautiful German Salad

 

My dear mother, who is no longer physically with us, made this often. It is a stunner.

Feel free to browse recipes from our Retro Recipes series. You might also like our Tomato Salad recipes here and here. Or you might like to browse Salad recipes here and here. Check out our easy Autumn recipes here and here.

Mother's German Potato Salad

Tomato Cream Salad

This is an old family recipé, one which, I suspects, came with my Great Grandparents from the Germany/Poland border region. It is still a favourite. Fantastic with home-grown tomatoes and cucumber.

Tomatoes, sliced (cut tomatoes in half first, if they are large) Cucumber, sliced (cut cucumber in half lengthwise if it is large) onion, sliced if red onion, or chopped fine otherwise
lemon juice good wine vinegar salt and black pepper
cream

Mix the sliced vegetables, any juices from slicing, and the onion. Add a little lemon juice and/or good vinegar, and season well. Add sufficient cream to coat the vegetables well. Taste and adjust seasonings.

0298

This is cross posted with our sister site, A Life Time of Cooking. It appears here as part of the Retro Recipes Series.

 

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3 Comments Add yours

  1. Lovely idea to use cream. I love the combination of dairy and citrus. A must for me to try.

    Like

    1. Ganga108 says:

      Thanks, Aneela. I grew up with this salad, we had it every Sunday.

      Like

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