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AUTUMN, Living Joyfully, Old Food Matters Site Recipe, Photo by Ganga, Salads, SUMMER, Vegetarian

Cooking: Tomato Cream Salad | A beautiful German Salad

Tomato Cream Salad

My dear mother, who is no longer physically with us, made this often. It is a stunner.

Tomato Cream Salad

This is an old family recipé, one which, I suspects, came with my Great Grandparents from the Germany/Poland border region. It is still a favourite. Fantastic with home-grown tomatoes and cucumber.

Tomatoes, sliced (cut tomatoes in half first, if they are large) Cucumber, sliced (cut cucumber in half if it is large) onion, sliced if red onion, or chopped fine otherwise
lemon juice good wine vinegar salt and black pepper

Mix the sliced vegetables, any juices from slicing, and the onion. Add a little lemon juice and/or good vinegar, and season well. Add sufficient cream to coat the vegetables well. Taste and adjust seasonings.




From the Late Summer Series

From the Tomatoes Series

About Ganga108

Heat in the Kitchen, Cooking with Spirit. Temple junkie, temple builder, temple cleaner. Lover of life, people, cultures, travel. Champion of growth, change and awareness. Taker of photos. Passionate about family. Happy.


3 thoughts on “Cooking: Tomato Cream Salad | A beautiful German Salad

  1. Lovely idea to use cream. I love the combination of dairy and citrus. A must for me to try.

    Posted by Aneela Mirchandani | 18 February, 2014, 04:12


  1. Pingback: Lemony Yoghurt Dressing | A Life (Time) of Cooking - 9 December, 2015

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