A simple dish with broccoli. This recipe is one of the vegetarian recipes from our first blog which was in existence from 1995 – 2006. You can see more of the Retro Recipes series, our vegetarian recipes from that first blog.
|1 – 2 heads broccoli||butter||pinenuts|
Separate florets of broccoli, and steam until just tender, and still bright green. Place into serving dish, dot with butter, scatter with pine nuts, and grind black pepper over the lot. Serve at the table.