The variations of potatoes, butter and dairy in French Cuisines is endless. This one is a gratin of potatoes with parmesan cheese.
Feel free to browse recipes from our Retro Recipes series. You might also like our Potato recipes here and here. Or you might like to browse French recipes here and here. Check out our easy Winter recipes here and here.
|600g potatoes, peeled, sliced thinly and dried||60g butter||salt and pepper|
|2 Tblspn grated Parmesan Cheese||parsley, finely chopped|
Layer the potatoes neatly in a heavily greased gratin dish, overlapping slightly. Lightly season between layers with salt and pepper. Layer until about 2 cm above the dish. Brush top with the remaining melted butter. Bake in a 200 degree oven for 1 hour. Towards end of cooking, sprinkle top with cheese and continue cooking. Sprinkle with parsley.