It’s another garlicky soup! Bring it on! Maybe when you are home alone…. 🙂
Feel free to browse recipes from our Retro Recipes series. You might also like our Red Lentil recipes here and here. Or you might like to browse Soup recipes here and here. Check out our easy Winter recipes here and here.
(Serves 4 – 6)
This is garlicky! Eat it with your partner, or reduce the amount of garlic (or get a divorce :-).
|2 cups red lentils||1.75 litres vegetable stock||3 bay leaves|
|5 cloves garlic, peeled and chopped||1 x 5cm piece ginger, peeled and chopped||2 carrots, peeled and grated|
|0.5 cups diced tomatoes||1 medium red capsicum, diced||1 cup sliced onions|
|0.5 cup sliced shallots||1 Tblspn extra-virgin olive oil||2 tspn ground cumin|
|2 tspn ground coriander seed||1cm piece red chilli (or to taste), chopped||2 Tblspn lemon juice|
|salt, pepper to taste|
Wash the lentils, and place in a saucepan with the vegetable stock, bay leaves, garlic and ginger. Bring to the boil, reduce the heat and simmer for 10 minutes. Add the carrots, tomatoes and capsicum. Simmer for a further 15 minutes.
In as separate pan, sauté the onions and shallots in the olive oil. Add the spices and sauté for 1 minute Remove the bay leaves from the soup and add the sautéed onions, shallots and spices, and the lemon juice. Season with salt and pepper and serve.
browse some of the Early Autumn recipes
- Baked Strawberries and here
- Pomegranate and Banana Salad
- Chickpea, Almond and Sesame Spread
- Home Made Tomato Paste