Recipe: Bill’s Vegetable Soup with Winter Vegetables

Bill's Spring Vegetable Soup with Winter Vegetables

Bill Grainger, chef in Sydney, has a recipe for soup using Spring vegetables. I turned it around to make it with winter vegetables.

Feel free to browse recipes from our Retro Recipes series. You might also like our Leek recipes here and here. Or you might like to browse Soup recipes here and here. Check out our easy Winter recipes here and here.

Bill’s Spring Vegetable Soup with Winter Vegetables.

25 g butter 0.66 cup fresh corn kernels 1 cup sliced leeks, white part only
1 pkt winter soup vegetables, peeled and diced (or a collection of carrot, celery, turnip, swede, onion, potato etc) 0.5 cup peeled, chopped tomatoes, or some Home-made tomato paste 6 or so cups Vegetable Stock
sea salt and freshly ground black pepper
To serve 0.66 cup parsley, chopped Parmesan Toasts

Melt butter in a large saucepan over medium heat. Add the sliced and diced vegetables, and cook, stirring frequently, for 5 minutes. Add the vegetable stock, salt and pepper and bring to the boil. Lower heat and add the corn and beans. Simmer until vegetables are just tender.

Ladle into bowls and top with chopped parsley or Coriander Pesto. Pass around Parmesan Toasts and lots of freshly ground black pepper.



browse some of the Vegetable recipes


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