Cooking: How to Make Gado-Gado

Gado-Gado | Heat in The Kitchen | Indonesian Recipe

There is nothing like a good Gado-Gado. Make it at home for that special taste.

 

Feel free to browse recipes from our Retro Recipes series. You might also like our Indonesian recipes here and here. Or you might like to browse Peanut recipes here and here. Check out our easy Spring recipes here and here.

Gado-Gado

Indonesian dish with spicy peanut sauce

The sauce 1 cup chopped onion 2 cloves garlic, crushed
1 cup pure peanut butter 1 Tblspn honey
0.25 tspn cayenne pepper (or more to taste) juice of 1 lemon
1 – 2 tspn ginger root, freshly grated 1 bay leaf
1 Tblspn cider vinegar 3 cups water
0.5 – 1 tspn salt dash tamari
2 Tblspn butter
Underneath the sauce fresh spinach leaves A selection of steamed and raw vegetables such as:
cabbage pumpkin
carrot celery
broccoli green beans
mung bean sprouts potatoes
onion cauliflower, etc….
tofu cubes, sautéed in oil with sesame seeds (optional)
Garnish with a drizzle of sesame oil apple chunks
lemons oranges
raisins toasted seeds and nuts

To make the sauce: (Can be done ahead of time.) In a saucepan, cook the onions, garlic, bay leaf and ginger in butter. Salt lightly. When onions are translucent, add the rest of the ingredients for the sauce. Mix thoroughly and simmer on a very low heat for 30 minutes, stirring occasionally.

To Serve: Steam the vegetables. Arrange them, with any raw vegetables and tofu chunks, on a bed of fresh spinach leaves. Spoon over the sauce and garnish with chosen garnishes. Serve with rice on the side.

10/96

 

browse some of the SE Asian recipes


 

 

 

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