Thorans (from Kerala) and Poriyals (from Tamil Nadu) are delightfully delicious, simple and quick dishes from the South of India that can form part of a meal, or can be eaten just with rice for a snack or simple meal. These dishes made from finely chopped vegetables are simply spiced, usually sweetened a little with coconut, and allow the flavour of the vegetables to shine. Bhurji from Andra Pradesh is also similar.
This is our collection of favourite Thoran and Poriyal recipes.
Favourite Thoran and Poriyal Recipes
Browse all Thoran and Poriyal recipes here. They are also listed below.
Thorans and Poriyals from Greens
- Spinach Thoran
- Keerai Poriyal | Spinach Poriyal
- Sweetcorn and Spinach Bhurji
- Moringa Leaf Thoran | Drumstick Leaves Thoran
- Simple Cabbage Thoran
- Cabbage Thoran