Ingredients: Black Barley

Black Barley is a heirloom grain, and has remained unchanged, farmed for generations in small batches and prized for its flavour, colour and nutritional value. Originating in Ethiopia (but now also grown in several countries), black barley is the only grain that can go from field to fork without being processed. That is because the…

Recipe: Farmhouse Barley Soup | Zuppa di Orzo

In October, 2001 I shifted back to Adelaide from Sydney, and the cold weather was a shock! It had me craving soups.