It might be the wrong time of the year in Australia for this, but not in Europe! Or Nth Asia! Or Nth America! Cabbage and Carbs always go well together.
Cabbage is a much under rated vegetable, and it is SO easy to cook. Take a couple of spices and work magic.
Thorans are so easy and quick, stir fried vegetables with spices, Indian style. I love them a lot. This one makes cabbage taste like a royal vegetable.
Another recipe that makes me smile. It has a history, this one. It is a vegetarian recipe for a family that at that time did not like vegetarian. It was quite controversial, this recipe, but loved nevertheless.
Oh the subtle beauty of the Cooper Basin in the remote areas of South Australia! Not so subtle is Kim Chi, that Korean staple!
You can still make Kim Chi if you are vegetarian. It’s an amazing dish, and I try to make it often, to snack on and add to dishes.
You can make kim chi at any time of the year, from a whole range of vegetables including cabbage, daikon radish, watermelon radish, turnip, carrot, fennel, cucumbers. Mix and match.