What to do with Broad Beans? Begin by peeling them.
Green beans are such a gorgeous vegetable, and one that I don’t use enough. A quick and gorgeous curry in the Thai Style.
Simple and easy, nutritious and delicious. What more could we ask?
I still make this salad in the warmer weather. Use fresh pecorino if you can get it, or the drier variety otherwise. Quite different textures, both are good.
This is a basic Balinese spice paste that goes well with vegetable dishes that are sauteed with coconut and spices, and a Green Bean Salad, scrumptious, that uses the spice paste.