A beautiful dish made with oven roasted and caramelised pumpkin/squash.
You really really must try this recipe. I was famous for it.
A second pumpkin soup, this time Italian rather than French. The potatoes and optional cannelloni beans make for a beautiful and velvety soup.
Vegetables like potatoes and pumpkin can be slow cooked as well as the usual ways of cooking. It works best with lots of butter.
What is better than roast pumpkin? A Roast Pumpkin Salad! Use butternut or jap pumpkin if you can, or a flavourful pumpkin or squash that can be roasted. This is a gorgeous salad.