How to eat Vegetarian Banh Cuon – Rice Rolls – Chinese and Vietnamese.
A touch of spice with carrots turns them into something wonderful.
One last soup for the cold weather in the wintery climes. Another French one, Soupe aux Carrottes Nivernaises. Very special, this one.
I think it was my daughter who first alerted me to this salad, and what a cracker it is. It is worth the visit to your local Asian grocery and food market to get these unusual ingredients. Enjoy!
This is a beautiful Autumn and Winter dish that can also be made with Spring vegetables.
I miss Priti. She was so helpful to me as I learnt about Indian food and culture. She shared this wonderful but easy dish with me.
Quite a retro English recipe!
A yoghurt side dish or salad from South India.
What is better than roast pumpkin? A Roast Pumpkin Salad! Use butternut or jap pumpkin if you can, or a flavourful pumpkin or squash that can be roasted. This is a gorgeous salad.
What a beautiful result from changing out the non veg items in a salad with Tofu. You may need to visit an Asian Grocery to locate some of the ingredients.
This is one of the many recipes to do the rounds of family and friends, still popular after all these years. Quite surprising this little dip. Watch the amount of honey that you put in if you have carrots that are especially sweet.
The original recipe called for raw garlic. If you use the original recipe, it could lead to instant divorce and severe lack of friends from garlic overload….
I love good parsnip recipes, but don’t eat enough of them. This one is another beauty. Dollop Thick Thick Yoghurt on top or some home made Creme Fraiche.
Oh, I have to tell you that the discovery of tamari and kombu nearly 10 years ago was a wonderful thing. Here is today’s recipe – Kombu Roasted Vegetables.