An exceptional way to cook rice.
Is a dosa a pancake or crepe? Technically, perhaps.
Just a gorgeous way of cooking and serving roasted vegetables. A colourful Spanish version of the French ratatouille.
I have a couple of favourite “a la Grecque” recipes that cook vegetables in a mixture of good stock, some herbs and spices, and good olive oil. It is likely that “a la Grecque” is a term that originated in France for dishes cooked in this manner.
A tadka is a mixture of spices fried off in ghee or coconut oil.
Two ways to enjoy this perfect dish.
Removing the confusion from chilli-based spices
Chillies are a common ingredient in many cuisines. There are many different species, all containing capsaicin, a biologically active ingredient beneficial to the respiratory system, blood pressure and heart. Did you know there are more than 300 varieties of chilli?
This Mung Dal recipe is quick and lovely.
I have three favourite Dal Makhani Recipes, each a little different from the other, all wonderful! Enjoy!
The word for lemon and for lime is the same in Hindi (nimbu).
Mung Beans are healthy little pebbles, great for detoxing, revitalisation and general health.