Collection: Our Favourite Rasam Recipes

Rasam is the broth of South India – water flavoured with herbs and spices, and sometimes lentils. Despite its simplicity it is an intensely flavoured dish designed to be eaten poured over or mixed with rice. The intensity of the rasam flavour combined with the blandness of rice makes a powerful combination. Rasam can also…

Collection: What to do with Figs

Autumn is Fig Season! We sit on the back porch, a bowl of figs on a table between us, and wax lyrical about this fruit. Figs are one of the easiest fruits to make use of, hardly requiring any recipe. Nothing but a few minutes preparation is necessary and instructions seems superfluous. Whether serving savoury,…

Collection: Watermelon Salads to Beat the Heat

Watermelon has this household hooked in the Summer hot weather – that luscious pink colour going looking so good in the heat, and the juices running down onto one’s plate (or down one’s chin). Eaten with a sucking noise, to extract every piece of juice, it cools and supplies a sugar energy boost at the…

A Collection of 28 Dishes to Make with Broad Beans

Broad Beans, a little out of fashion except in Italian, Greek, Chinese, South American and Middle Eastern communities, are a speciality of Spring time. Once upon a time, before the green bean varieties came to Europe, Broad Beans were the beans. They are ancient and no one knows exactly where they came from. They are…