Ingredients: About Miso and the Different Types of Miso

Miso has long been a favourite and we adore Miso Soup. Recently I found a sweet little Japanese bowl that just smiles sweetly and says “let’s make miso soup” to me every time I catch its eye on the kitchen bench. It is very easy to make if you have miso paste. But miso is…

Recipe: How to Make Crispy Fried Ginger and Ginger Chips

Crispy Fried Ginger is a great garnish for vegetables and rice. It is easy to make and adds volumes of flavour. Keep a bowl of these, along with crispy garlic, curry leaves, sage and shallots, right next to your stove. You might like to also look at Crispy Garlic, Sage and Curry Leaves. Try this…

Indian Essentials: What is Kadhi, Indian Yoghurt Curry

Kadhi is a slow cooked Indian yoghurt or buttermilk dish, thickened with besan (chickpea flour) and tempered with spices. See the difference between Indian curd, buttermilk and yoghurt which are used almost interchangeably. Using Western buttermilk for an Indian Yoghurt curry is Ok, especially if you are after that little sour tang that buttermilk provides….

Ingredients: Pickled Ginger

  Pickling ginger prolongs the pleasure of good fresh young ginger which in normal circumstances is available for only 4 months of the year. Pickled ginger is coloured a beautiful pink. It is a delight on its own; savour it. Nibble it while pouring the wine after work or whilst cooking dinner. Use as a…

Spices: Chinese Five Spice Powder

All over China, five spice powder is known and valued. It is an aromatic, intense and tantalising spice of various recipes that has been used in China since ancient times.