Dal Fry and Dal Tadka (or Tadka Dal) are two popular North Indian dishes, often also served in restaurants. In India they are also popular dishes in roadside hotels and cafes. Although many writers insist that the two dishes are the same, there is a difference in the cooking method and this leads to different…
Differentiating Dal Makhani and Mah di Dal
Lentils and pulses are high in proteins and an excellent food for vegetarians. They are an integral part of the staple diet of India.
This Mung Dal recipe is quick and lovely.
Urad is one of my favourite lentils, comforting and nourishing, but you do have to know and respect its properties. I would not have known it when I first made this recipe, but it is a sister of Dal Makhani, using yoghurt instead of butter and cream and whole urad rather than split. I reckon…
I have three favourite Dal Makhani Recipes, each a little different from the other, all wonderful! Enjoy!
Mung Beans are healthy little pebbles, great for detoxing, revitalisation and general health.