Recipe: How to Char Grill Sweet Corn

The secret to pulling a meal together really quickly is to have prepared lots of bibs and bobs beforehand, so that there is always inspiration in the fridge. Toppings for soups, ingredients for salads, pastes and sauces, for stirfries, things to be mixed into batters and doughs, chopped herbs, frozen and dehydrated bits, stocks, juices,…

Recipe: Grilled Polenta

One of the ways to serve polenta is to make it quite stiff, let it set, and then grill slices of it. Very delicious.