Ingredients: How to Use Leftover Green Coriander (Cilantro)

Have you ever bought a few bunches of coriander with thoughts of herby salads and Indian dishes topped with coriander, and then found yourself with most of it left at the end of the week? We have your back – here are some ways to deal with that fragrant bunch of greenery. We have  hints…

Ingredients: How to Extract Pomegranate Juice

Pomegranate juice is wonderful, but hard to extract.

Ingredients: How to Sprout Mung Beans

Jars of Mung Bean Sprouts for Lunches, Navarathri Sundals and Snacks Mung beans are soaking in jars – the sprouts will grow within 24 hours and will be perfect for lunches this week. They are also perfect amounts for snacks, cooking and for making sundals for festival Naivedyam and Prasadam.

Recipe: How to Char Tomatoes for Salads

Charring tomatoes gives a flavour boost and adds a slight smokiness to the tomatoes without having them collapse. They can be made on the stovetop or in the oven. Simple to do, charred tomatoes are a great addition to salads, hot roasted vegetable salads, soups and on their own as a side dish. Why don’t…

Recipe: How to Char Grill Sweet Corn

The secret to pulling a meal together really quickly is to have prepared lots of bibs and bobs beforehand, so that there is always inspiration in the fridge. Toppings for soups, ingredients for salads, pastes and sauces, for stirfries, things to be mixed into batters and doughs, chopped herbs, frozen and dehydrated bits, stocks, juices,…

Ingredients: How to Make Pomarola | Italian Tomato Sauce

Pomarola is one of the corner stones of Italian cooking is tomato sauce. This is a simple recipe that can be used as it is or can be added to when needed. It is important to use fresh and ripe tomatoes. Make a lot and freeze it for Winter. This recipe was given to me…

Recipe: How to Make Italian Pizza Dough

This recipe was given to me by Ilyse, who used to have the most amazing Italian food blog, Lucullian Delights. It works every time. We have other Pizza dough recipes here, or explore all of our Pizza recipes. Our Italian recipes are here. Browse all of our Tomato recipes. Or you might like to browse…

Ingredients: How to Make Nut Butters

It is good to minimise the use of margarine type spreads because none of them are very healthy. Still use them, of course, but aim for moderation. It is easy to replace margarine at times with pureed avocado or hummus or other bean-based spreads (home made). Nut butters are another alternative. Cashew butter, almond butter,…

Recipe: How to Make a Strawberry Pink Frappé

Would you believe, I first made this in December, 1998? Some recipes never date. It came to mind this summer when I sat in 44C heat, without power or air-conditioning except for one power point. The electrician couldn’t come that night. I needed something to cool me down, and provide some sustenance. I couldn’t cook…

Ingredients: What to do with Deep Fried Tofu

Versatile Deep Fried tofu can either be store-bought in packets, or made at home. Deep Fried Tofu is available from any Asian or Chinese Grocery, where it might be called Tofu Puffs, or Fried Tofu Squares.  As the name suggests, it is a tofu that has been deep fried. It is quite firm in texture…