A perfect base for light soups.
General Rasam Powder recipes.
Lentil crumble types of South India
Recently I was asking why Race Kuzhambu has the name Race? Nobody seems to know and certainly a time spent researching this question on the internet did not yield any results.
S. Meenakshi Ammal considerately provides a list of ingredients needed for a small family of four for a month. It is interesting reading.
I have loved delving into the making of sambar over the past few weeks, and trying Amma’s various methods. I will eventually post her variations on the classic and traditional sambar recipe: Seasoned Sambar, Method One
Reading further into Amma’s book, she offers the following great advice in addition to that given in my previous posts – you can see below for the various posts about conquering the cooking of an awesome sambar.
Demystifying Sambar powders, and how to make your own.