The joy of thick yoghurt. As thick as thick cream, superb as a topping, spread or base for a dip or a dessert, it is a necessary ingredient in the kitchen. Easy to make, it leaves whey which can be used in oats, breads, juices and soups. We have many recipes for yoghurt. You can…
The tangy lemon flavoured spice from the Middle East.
These are from my very trusty Middle Eastern Vegetarian Dishes cookbook and are very easy to make.
A nutty flavoured paste made from crushed or ground sesame seeds. You can make your own or buy it commercially.
Filo pastry is often used for making boreks. Boreks can be stored for up to a fortnight in the fridge and up to 3 months in the freezer.
Aubergines, or Eggplants, are originally from India. Did you know that? Eggplants are my favourite vegetable, and today I bring you a note on this marvellous creation….