Cooking: How to Freeze Okra

Okra piles up in Late Summer and Autumn – it is abundant and if you have your own plants there is more than you can eat. In the green grocers it is consistently cheap and plentiful, with my local green grocer having a large bin of it that is constantly restocked. One way to use…

Ingredients: Okra | Ladyfingers

Would you believe that okra comes from a family that includes the hibiscus, China rose and hollyhock? It’s wonderfully elegant slender tapering ridged appearance earned Okra the name of Ladyfingers in parts of the world.