How to make the spice mix that defines street food in India
General Rasam Powder recipes.
Garam Masala is a mixture of spices, and the combinations vary with each household. It is basically Persian in origin, but is now indispensable in North Indian cuisine.
“Curry” as a word does not exist in any Indian culinary dictionary, nor is it used in any Indian language. It is rather, a corruption of the Tamil word “kari”.
Demystifying Sambar powders, and how to make your own.