A beautiful dish made with oven roasted and caramelised pumpkin/squash.
You really really must try this recipe. I was famous for it.
This recipe is so 1970’s, but delicious!
Filo pastry is often used for making boreks. Boreks can be stored for up to a fortnight in the fridge and up to 3 months in the freezer.
No better way to cook pumpkin!
A second pumpkin soup, this time Italian rather than French. The potatoes and optional cannelloni beans make for a beautiful and velvety soup.
Vegetables like potatoes and pumpkin can be slow cooked as well as the usual ways of cooking. It works best with lots of butter.
What is better than roast pumpkin? A Roast Pumpkin Salad! Use butternut or jap pumpkin if you can, or a flavourful pumpkin or squash that can be roasted. This is a gorgeous salad.
Two Recipes in one today. Both are luscious.
Oh, I have to tell you that the discovery of tamari and kombu nearly 10 years ago was a wonderful thing. Here is today’s recipe – Kombu Roasted Vegetables.