A classic of Winter.
Roasted Potatoes, quite a delight in this untypically cool January. Easy to make, and great if you get them right. Great with cumin, coriander and turmeric too! Try them.
Just a gorgeous way of cooking and serving roasted vegetables. A colourful Spanish version of the French ratatouille.
Roasting spices revitalises their fragrance. The time & method for roasting varies across SE Asia.
No better way to cook pumpkin!
So good straight from the garden. Serve as a veggie, use in a salad or in Beetroot Risotto.
What is better than roast pumpkin? A Roast Pumpkin Salad! Use butternut or jap pumpkin if you can, or a flavourful pumpkin or squash that can be roasted. This is a gorgeous salad.
Another recipe in our tomato theme, and this time we turn to the BBQ.