Ingredients: How to Make Vegetarian Dashi | Japanese Stock

Many Japanese soups and noodle dishes require dashi to make their stock, and this makes Japanese cooking difficult for vegetarians (the common dashi type contains dried bonito fish flakes). However, you may find that this simple recipe is sufficient to provide great broth and stock flavours for your Japanese cooking adventures. There are actually 5…

Recipe: Lemony Lentil Soup

Today we are still on the Soups for you Northerners in the dread dead of Winter. Stay warm – here is a lentil soup, nice and lemony, to warm those chilled bones.

Recipe: Hungarian Mushroom Soup

  Wonderful – a soup for Autumn, Winter and Spring, as well as good for those cold Summer days in January that we sometimes get in Adelaide.Β  I have to call it out, though. The genesis of this dish is from Moosewood , that classic cookbook by Molly K. It is a cracker soup, so…