Pomarola is one of the corner stones of Italian cooking is tomato sauce. This is a simple recipe that can be used as it is or can be added to when needed. It is important to use fresh and ripe tomatoes. Make a lot and freeze it for Winter. This recipe was given to me…
Once I had a lovely older Italian man as a hairdresser. He was amazing. As we molded my hair into some shape, we discussed cooking, fashion and food. Sometimes with a glass of champagne. He gave me this great polenta recipe.
This is a gorgeously herby tomato sauce with an Italian swagger.
I make this recipe every year and freeze it for the winter months.
This is an Indian style fresh chutney but very Anglicised. There was not much understanding of Indian food or Indian ingredients in the early 2000’s. These days I often whizz up a roasted or simmered tomato with a few spices. There is nothing better.