Ingredients: How to Make Pomarola | Italian Tomato Sauce

Pomarola is one of the corner stones of Italian cooking is tomato sauce. This is a simple recipe that can be used as it is or can be added to when needed. It is important to use fresh and ripe tomatoes. Make a lot and freeze it for Winter. This recipe was given to me…

Recipe: Peter’s Wet Polenta and Tomato Layers

Once I had a lovely older Italian man as a hairdresser. He was amazing. As we molded my hair into some shape, we discussed cooking, fashion and food. Sometimes with a glass of champagne. He gave me this great polenta recipe.

Recipe: Roast Tomato Fresh Chutney | Roast Tomato Dip

This is an Indian style fresh chutney but very Anglicised. There was not much understanding of Indian food or Indian ingredients in the early 2000’s. These days I often whizz up a roasted or simmered tomato with a few spices. There is nothing better.