Ingredients: Try these Types of Pasta

Are you stuck in a pasta routine? Spaghetti, fettuccine, macoroni? And not much variation outside of these?  Then I recommend that you locate a great Italian grocer and experiment with other pasta types. Here are some smaller, shaped pastas to begin with. Or browse all of our Pasta recipes.

Ingredients: How to Make a Deeply Flavoured Coconut-Curry Stock

Stocks are so important to the success of many dishes, but if you cook constantly with herbs and spices, it is easy to throw one together as needed. In the past I would always have a freezer full of vegetable stock, but these days I prefer the stocks made with the ingredients on my kitchen…

Ingredients: How to Make Malay Curry Powder

While India does not have a “curry powder”, it does have a range of masalas and podis that are used in specific ways or with specific dishes. For example, chole masala, chaat masala and garam masala. Not so in the Indian community of Malaysia. Influenced by Malaysian cuisine, curry powder is a common staple in…

Recipe: How to Make Italian Pizza Dough

This recipe was given to me by Ilyse, who used to have the most amazing Italian food blog, Lucullian Delights. It works every time. We have other Pizza dough recipes here, or explore all of our Pizza recipes. Our Italian recipes are here. Browse all of our Tomato recipes. Or you might like to browse…

Recipe: How to Make Perfect English Mashed Potato

When I need comfort food, mashed potato it is. Reminiscent of childhood large plates of mashed potato, buttery and herby, steaming hot from the pan and piled with other vegetables, it takes me back to days of large gardens, lazy days, and few cares.

Recipe: Cabbage, Cheese and Pasta Bake

It might be the wrong time of the year in Australia for this, but not in Europe! Or Nth Asia! Or Nth America! Cabbage and Carbs always go well together.